Staffwise

· Effectively manage, control and direct Food & Beverage division.

· Manage all Food & Beverage outlets & Banqueting.

· Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen, and Finance.

· Responsible in ensuring food hygiene and safety standards.

· Control of all F&B areas in accordance with the policies and procedures of the company.

· Plan, organise and direct administrative service within all divisions to ensure maximum productivity, co-ordination, communication, and work performance.

· Personally oversee all VIP events.

· Ensure IR/HR policies and procedures are applied consistently throughout the F&B department.

· Control Costs.

· Maximise Profitability.

· Effective business processes that support the achievement of company hospitality goals and objectives.

· Ensure satisfied guests and return business.

· Maintain sustainable competitive edge.

· Maintain The Hotel Standards.

· Formal qualification such as a Hotel School Diploma or University Degree directly related to Food & Beverage

 

· 5 years Food & Beverage Management and Hotel Management experience in a four to five star operation in a senior position